Mango and Sticky Rice
Ingredients:
3 cups sticky rice
3 cups coconut milk
½ to 1 cup palm sugar (adjust to taste)
¼ teaspoon salt
6 cups water (for soaking the sticky rice)
Alternative Fruits (Available in America):
Ripe strawberries, sliced
Fresh blueberries
Sliced bananas
Peaches, sliced
Pineapple chunks
Instructions:
1. Soak the sticky rice in 6 cups of water for 2-3 hours.
2. After soaking, steam the sticky rice for 45 minutes to 1 hour. Alternatively, you can cook it in a
rice cooker by combining 3 cups of sticky rice with 2 ¾ cups of water, cooking for 20-30 minutes.
3. While the rice is cooking, prepare the coconut sugar sauce. Combine coconut milk, palm sugar,
and salt in a pot. Stir well over medium heat for 5-10 minutes.
4. Once the rice is cooked and still hot, mix it into the coconut sugar sauce. Let it sit for 10-15
minutes.
5. Serve the sticky rice warm, accompanied by your choice of sliced strawberries, blueberries,
bananas, peaches, or pineapple chunks.
**Taste tip**
Steaming the sticky rice is recommended for a better texture and flavor, but a rice cooker can be used
for convenience.